The bacterium E coli (Escherichia coli) is found naturally in the intestines of cattle. These bacteria do not present any danger to the animal, is harmful to humans.
The bacterium can be transmitted to a piece of meat by improper handling. The bacteria can also spread to the water, among others, by applying a manure containing the bacteria.
The infection causes diarrhea, abdominal cramps (colic) and sometimes fever. Symptoms may be more important in people weakened by illness, children and the elderly. In the worst cases (rarely), the infection can cause death.
Precautions
- Cook ground meat completely, the center of the meat should not be pink. The center temperature should be 71 ° C (160 ° F).
- Remove the raw meat ready to eat. In groceries, not to other types of food with meat.
- Wash hands immediately after touching raw meat to avoid contaminating the counter and other foods. Wash the counter.
- Wash fruits and vegetables that have been in contact with the bacteria by manipulation at the grocery store.
- Never drink water from a river that can easily be contaminated.
- Avoid swimming in water that has not been analyzed.
- Do not swim if you have an open wound. Do not swim if you have an infection.
13 avril 2010
| The text above is for information purposes only. Only a doctor can diagnose a disease. No treatment (medication or scheme) should be undertaken without consulting a health professional. |