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Lipoprotein



The lipoprotein is a combination of protein and a lipid. It is this form that are conveyed fats in blood plasma.

Lipoproteins ensure exchange between the cell and its surroundings. In blood, we distinguish 3 groups:
  • the very low density lipoprotein (VLDL) which transport triglycerides (three fatty acids)
  • low density lipoprotein (LDL) that carrycholesterol and are large contributors to its deposition on the tissue blood vessels first phase of atherosclerotic lesions
  • high density lipoprotein (HDL)

We distinguish now VHDL lipoprotein, high density tend to recirculate cholesterol deposited on the walls of tissue. They are now regarded as a factor in preventing cardiovascular events.

Essential fatty acids (the body can not synthesize) seem the most effective agents for lowering blood cholesterol.

Excerpts from The Science of Food A to Z and Regine Jean Adrian Frangne


13 avril 2010

The text above is for information purposes only. Only a doctor can diagnose a disease. No treatment (medication or scheme) should be undertaken without consulting a health professional.


This article is a translation of Lipoprotéine. Thank you to report an error.










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